Ganga Hostel Mess Horror: Two LU Students Fall Ill, Students Stage Midnight Protest

Two students of Ganga Hostel at Lucknow University allegedly fell ill after consuming food served in the hostel mess, triggering a late-night protest by residents on Wednesday.
Campus Times | Lucknow
Late at night, chaos erupted at LU Ganga Girls’ Hostel after two students fell seriously ill allegedly due to consuming contaminated food served in the hostel mess. The incident triggered outrage among the residents, who staged strong protests against the mess contractor and the university administration. The students raised slogans and demanded immediate action, holding both the contractor and the authorities accountable for negligence and compromising their health and safety. According to students, a BA final-year student, Meghna Shah, began vomiting shortly after lunch and later fainted. She claimed that insects were visible in the dal and described the taste as unusual. A video of the incident circulated on social media by evening. Later that night, another student reported similar symptoms and was taken to a doctor. Several residents complained of stomach pain, vomiting, and other health issues after eating the meal.
Authorities State
Prof. Mukul Shrivastava, Spokesperson, Lucknow University said, As soon as information was received about the student’s health deteriorating, she was immediately examined by a doctor. After the medical check-up, the student was found to be completely healthy. A proper inquiry into the matter is being conducted, and necessary action will be taken based on the facts that emerge. Hostel Provost Neetam Singh attempted to pacify the protesting students, who alleged their concerns were not being taken seriously. The mess contractor has also been accused of delaying his response despite being informed. Chief Proctor Prof. Pooja Shukla Singh said an inquiry has been initiated and strict action will be taken if negligence is found. Dr. Anup Kumar Singh added that affected students are receiving medical care and a team has been formed to ensure food quality.